Miso soup (味噌汁, miso shiru    ) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes as well as personal preference.

Click HERE to register your comments.....or improve the recipe. Or do you want to take another look at the homepage MENU ? Or do you want to SEARCH for something specific?

Recipe ... Dashi (niboshi-dashi) Basic Recipes. Miso soup. Ingredients: (for 4 servings) 7 g dried kelp ( Hoshi wakame ), 1 ...

However, if you're a bold young chef eager to commit brave acts of culinary derring-do, you can try this recipe: Le Traditional and Butt-Plain Miso Soup

 

Miso Soup Recipe. For a High-Speed connection, click here .

Miso Soup Recipe. For dial-up users, watch this video instead .

This nourishing Japanese soup takes only minutes to prepare and can be served for breakfast, lunch, or as part of a main meal.

ChooseVeg.com is a guide to vegetarian and vegan living, providing news, videos, vegan recipes, and ... Chocolate Chip Cookies: Peanut Stir Fry: Stuffed Acorn Squash: Eggless Egg Salad: Magic ...

1 Tbsp. Hondashi (instant fish stock) 1/2 cup shiro (white) miso paste 8 oz. tofu cubes 2 green onions, thinly sliced 5 cups water 1. Bring the water to a boil.