This week Silky tackles tough questions about how to respond if you slip on a banana peel and accidentally impregnate a woman, how to deal if your sexual partner is not living up to your standards, and reveals where Bad Pandas come from. Also, do children enjoy a frost brewed taste that's as cold as the Rockies?

10 foods:1 Deep sea fish2 Banana3 Grapefruit4 All-wheat bread5 Spinach6 Cherry7 Garlic8 Pumpkin9 Low fat milk10 Chicken

2 tsp cornstarch 1 cup water 1/4 cup unsweetened cocoa 1/4 cup granulated sugar 1 tsp vanilla extract 1 few grains salt 1 cut up fresh bananas 1 fresh strawberries Directions Mix cornstarch and water in a small saucepan

everything

Low-fat banana bread calls for less fat, but it still provides a full tasty flavor.

Bread is a staple food of Europe, the Middle East and India that is prepared by baking, steaming or frying dough. The primary ingredients are flour and water. Salt, fat and a leavening agent such as yeast are usually used too. There are many types of breads which may contain other ingredients: milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy seeds). Nice to eat!Fresh bread is prized for its taste and texture, and retaining its freshness is important to keep it appetizing. Bread that has stiffened or dried past its prime is said to be stale. Modern bread is often wrapped in paper or plastic film, or stored in an airtight container such as a breadbox to keep it fresh longer. Bread that is kept in warm, moist environments is prone to the growth of mold. It becomes stale more quickly in the low temperature of a refrigerator, although by keeping it cool, mold is less likely to grow.The inner, soft part of bread is referred to as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The latter term is in common use, while crumb is an esoteric word used mainly by culinary professionals. The outer hard portion of bread is referred to as the crust.