Being vegetarian, cooking vegetarian, and eating vegetarian is so much more fun than meat-eaters could believe.

Making Easy Healthy Vegetarian Recipes by Diana Pells A lot of people think that vegetarians diet is only limited to a few recipes. What they don't know is that the internet holds a vast resource of easy healthy vegetarian recipes. The wealth of choices actually makes vegetarianism an exciting journey into healthy food.

Two DELICIOUS and incredibly HEALTHY vegetarian recipes: Roasted Peppers and Sun-dried Tomatoes with Fresh Mozzarella AND Green Tomato Pie. Really good. Really!

Daniel Boulud delicious (and healthy!) vegetarian recipe.

GREAT healthy vegetarian recipe, FUNNY post!!!

Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs, and dairy products such as milk, and cheese are permitted. The strictest form of vegetarianism is veganism, which excludes all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.Vegetarian foods can be classified into several different types:Traditional foods that have always been vegetarian (Cereals/grains, fruits, vegetables, nuts, etc.)Soy products including Tofu and Tempeh are common protein sources.Textured vegetable protein (TVP), made from defatted soy flour, is often included in chili and burger recipes in place of ground meat.Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally contained meat. Vegans may also use analogues for eggs and dairy products.