Shrimp de Jonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course.It has the oldest pedigree of Windy City delicacies, having originated in the late 19th or early 20th century at De Jonghe's Hotel and Restaurant, 12 E. Monroe St. (1899-1923). The recipe has been attributed to the de Jonghe brothers, Belgian immigrants who came to Chicago to run a restaurant at the World's Columbian Exposition, or their chef, Emil Zehr.

Seafood Casserole. Ingredients Chopped Onions - 2 cups Chopped Celery - 3 cups Butter - 3 tbsp. Salt - 1 tsp. Pepper - ¼ tsp. Flour - ¾ cup Milk - 5½ cups

Try this tempting seafood casserole recipe to spice up your meals! Seafood casserole recipe Try this tempting seafood casserole recipe to spice up your meals!

Seafood Casserole Ingredients 2 c. loose-pack frozen cut broccoli 1 c. med. noodles, cooked & drained 1 (10 3/4 oz.) can condensed cream of shrimp soup 1/2 c. milk

 

Seafood Casserole Recipe Number: 1104279180 Contributor: Nell Rating: 10.00 based on 2 votes Rate This Recipe Review This Recipe: Serves:

Thanks for visiting our collection of casserole recipes!

Thanks for visiting our collection of casserole recipes!

Nicki's little collection of recipes, open for all friends, family, and anyone who wishes to share ... Recipe Source: Down Home Soul Food Cooking Blog. Ingredients: 3 tablespoons butter

Order fresh seafood live lobsters fish bisque shrimp crab scallops and meats online from Cape Cod ... Click to enlarge: Seafood Medley Casserole Seafood Medley Casserole for two : $ 6.99