Stratta or strata is a brunch casserole dish, similar to a quiche, made from a mixture which mainly consists of bread or hash browns, eggs and cheese. It may also include meat or vegetables. The ingredients are combined in a casserole dish and baked. It is served warm.

Scones have taken a beating over the years, and have even been called "stones" due to their common resemblence to hockey pucks. These ginger spiced, sweet scones are light and moist, and they can be served for breakfast, brunch, afternoon tea, in place of a dinner roll, or even as a decadent dessert under vanilla ice cream and berries.

Here are two easy and healthy recipes for your next breakfast or brunch get-together. Using ground turkey for your sausage takes nothing away from the flavor, but lowers the overall fat and calories. The frittata can be "tweaked" to fit undividual preferences. Both recipes are from the Peanut Butter and Julie recipe site.

Looking for a way to use up those ingredients in your fridge? A frittata is a simple and delicious way to make use of stuff you already have to enjoy a delicious meal for breakfast, lunch, or dinner. It also makes a great brunch menu!

I don’t dry underwear in the microwave, order food or extra blankets by room service...Avoid ordering food in your room...Atrium Court restaurant, with breakfast, lunch and dinner...Sunday brunch at the Atrium Court was a bit of a tradition...

Wrap up a fun weekend lunch or a great afternoon snack with sliced bananas, creamy peanut butter and tortillas. From eatbetteramerica