A sausage is a prepared food product originating in all parts of Europe and the European cuisine, usually made from ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, and generally packed in a casing. Sausage making is a very old food preservation technique.Traditionally casings have been made of animal intestines, though they are now often synthetic. Some sausages are cooked during processing, and the casing may be removed at that time. Sausages may be preserved by curing, drying in cool air, or smoking. The distinct flavor of some sausages is due to fermentation by Lactobacillus during curing.There is no consensus if similar products not packed in casings, such as pâté, meatloaf, scrapple and head cheese should be considered sausage.Besides being eaten on its own, sausage is also used as an ingredient in other foods.

Make-Ahead Breakfast Casserole 2½ cups seasoned croutons 1 pound Owens Regular Sausage Roll 4 eggs 2¼ cups milk 1 can (10½ ounces) condensed cream of mushroom soup

try one of our delicious recipes for breakfast or brunch, we have breakfast casserole recipes, french ... Apricot Pork Sausage. Breakfast Fruit Cobbler. Blueberry Breakfast Bread Pudding

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Southern regional, Cajun, and home cooking. Traditional Southern recipes. How-to articles, humor ... This is always a Christmas morning tradition at our house. I wish I got it more than once a year ...

... Breakfast Bake; Breakfast Casserole I; Breakfast Casserole II; Breakfast Casserole III; Breakfast Casserole IV; Breakfast Casserole with Wheat Bread; Breakfast Custard; Breakfast In A Cup; Breakfast Sausage Casserole ...

Sausage and egg breakfast casserole recipe and more free recipes in this breakfast section of Kiss ... 1 pound 4 1/2 8 slices 1 dozen 1 cup 1/4 teaspoon 1/4 teaspoon 3/4 teaspoon 1/4 teaspoon

Sausage Breakfast Casserole (6 servings) 1 and 1/2 lbs bulk breakfast sausage -- crumbled and drained 2 cups grated extra sharp Cheddar cheese 8 slices whole wheat bread 6 lg ...