Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. Fish is also served (often lutefisk and gravlax), and with the ham there are also so-called laatikot, casseroles with liver and raisins or potatoes or rice and carrots. The traditional Christmas beverage is either alcoholic or non-alcoholic mulled wine (glögi in Finnish).The traditional dishes of joulupöytä contain:Beverages most often served are:The usual desserts are:Usually the rice porridge is served from a large, common kettle and an almond has been hidden in it. The one who gets the almond gets his or her Christmas presents first or gets a wish.

HAM & EGG CASSEROLE 1/2 pound Virginia ham, thinly sliced 1 dozen large eggs, hardcooked, quartered or sliced thick 3 cups white sauce (see recipe below)

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