American goulash is a casserole or hot dish that is characteristic of American school hot lunch programs of the 20th century. As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the inclusion of beef and tomatoes.Also known as American schoolash and American Chop Suey, American goulash exists in a number of variant recipes. The essentials are elbow macaroni, ground beef or hamburger, and tomatoes in some form, whether canned whole, as tomato sauce, tomato soup, and/or tomato paste. The closest pre-boxed, commercial version of American Goulash is General Mill's Hamburger Helper.Other ingredients that might be added by regional tastes include corn, bell peppers, onions, celery, kidney beans, or chile peppers in the southwest U.S..Writer and filmmaker Stephanie Yuhas published a series of humorous short stories and films in 2007 called American Goulash, a term used describe the medley of culture a person develops as a Transylvanian-American.

This is an especially easy-to-prepare version of ground beef and rice casserole. ... 265 ratings 196 reviews: Hamburger Casserole

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Place hamburger in an even layer in the bottom of a large, oven-proof casserole dish. On top of that, cover with an even layer of the creamed corn. When potatoes are cooked, drain and add ...

 

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Hamburger Casserole is a quick and easy dinner. ... Hamburger Casserole; Lean Ground beef-- 1/4 lb per person. Brown beef and add in 1 can chicken rice