Tofurkey (a portmanteau of tofu and turkey) is faux turkey – a loaf or casserole of vegetarian protein, usually made from seitan (wheat protein) or tofu (soybean protein) with a stuffing made from grain(s) and/or bread flavored with a broth and seasoned with herbs and spices. Tofurkey is oven roasted or baked. Tofurkey can serve as the main dish of a formal meal for people who abstain from or would like to abstain from eating meat. It has become popular as a vegetarian meat alternative served at Thanksgiving (USA and Canada), Harvest festivals, and other winter holidays. Tofurkey can be homemade or purchased pre-made and frozen from multiple sources.

This is a very moist, flavorful combination of vegetables with a variation for carnivores. This recipe will serve 10-12. Seasonings. Blend one teaspoon each of marjoram, basil, celery leaves, parsley ...

Two kinds of cheese, chilies, and eggs make for a delicious, vegetarian casserole that can be served anytime. 803: 10; Breaded Asparagus Sticks. This is a fun dish for appetizer or side dish.

Sweet flageolets are cooked with celery, carrots and apples in a vegetable and white wine stock. A delicious vegetarian casserole. Weight: 454g. Caleyco Price: £8.16

 

Recipes from almost every country of the world ... International Vegetarian Union Vegan 'Western' Main Course Meals Contributed by Vegetarians ...

Recipes from almost every country of the world ... International Vegetarian Union Vegan European Recipes Contributed by Vegetarians and Vegans ...

¾ c butter 2 c onion, chopped 2 c celery, chopped 1-2 t salt pepper to taste 3 t sage 3 t thyme 1 t marjoram 1 t rosemary ½ c fresh parsley, chopped 2-3 T apple cider vinegar

Recipe for Vegetarian Green Casserole - Food Reference Vegetarian Recipes - cooking tips, food ... Foodreference.com - Recipe Section A collection of modern, classic, historic, cookbook, restaurant ...

Recipe for Family Vegetable Casserole - Food Reference Recipes - cooking tips, trivia, food posters ... Foodreference.com - Recipe Section A collection of modern, classic, historic, cookbook ...