Chocolate exists in several types according to the proportion of ingredients used in a particular recipe. In several instances the use of particular name designations is subject to governmental regulation.

A Caribbean Christmas tradition, black cake is to American fruitcake as dark chocolate is to milk chocolate: darker, deeper and altogether more absorbing.

A Caribbean Christmas tradition, black cake is to American fruitcake as dark chocolate is to milk chocolate: darker, deeper and altogether more absorbing.

Don’t judge a book by its cover. We have all heard this numerous times in our life and yet we still let ourselves be surprised when something is not as it seems. It is that mouth watering piece of moist, dark chocolate cake that, sadly enough, turns out to be some bizarre experiment in carob meets soy paste.

Healthy, gluten free, dairy free flour-less dark chocolate espresso cake. Check it out!!

Our chocolate cake baking adventure. Sometimes you need to experiment to save your cake! What we had in mind was a simple moist chocolate cake with some yummy frosting on top. As we went through frosting ideas in our heads, we thought of white chocolate. Well, wouldn’t it be tasty to make a dark chocolate cake with white chocolate frosting? Yes,