New Mexican food is a type of regional cuisine originating in the U.S. state of New Mexico and in southern Colorado; it is a subset of Mexican-American cuisine. Although many New Mexican dishes are similar to Mexican and Tex-Mex offerings such as enchiladas and burritos, New Mexican food has a distinct style. The most important difference is the type of chile pepper used. New Mexico chiles comes in two varieties, referred to as either green chile or red chile depending on the stage of ripeness in which they were picked.Green chile is perhaps the defining ingredient of New Mexican food compared to neighboring styles, though heavier use of cilantro and relaxed use of cumin are also important. In the past few years, green chile has grown increasingly more common outside of New Mexico, and it is a popular ingredient in everything from enchiladas and burritos to cheeseburgers and bagels within the state's borders.

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Try our free recipe for Mexican Casserole with Cornbread Topping and other great Ground Beef Recipes ... Mexican Casserole with Cornbread Topping Recipe. submitted by reader Matilda McLane of ...

Mexican casserole recipe. ... Ingredients. 1 lb ground/minced beef 3 cups diced tomatoes, drained 1 cup chopped onion

 

Mexican Casserole ... Lydia's Mexican Casserole 1 dozen 6 inch corn tortillas, oil free 1 meduim onion, chopped

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