This mouth-watering Christmas Treat is delicious all year: Cranberry Orange Bundt Cake!

This mouth-watering Christmas Treat is delicious all year: Cranberry Orange Bundt Cake!

This is a very nice and simple cream cheese glaze that we like to put on top of this Classic Yellow Bundt Cake. It is quite loose, just like you would expect from a glaze and it has a very nice, light taste. Last time we made it we played around with coloring and we produced a combination that we might not have

This recipe is an adaptation from America’s Test Kitchen and it produces exactly what the name suggests: a very basic, classic yellow bundt cake. This is one of those go-to recipes that is fool-proof and that turns out excellent every time you make it. The taste, is slightly sweet, very moist and buttery. We like to make this cake with a cream

We tried this recipe because I bought a new pan & was dying to try it out. I know it's a lot of work but it is delicious and freezes beautifully. I cut it in slices so I could always have something sweet to eat with my coffee! It would make a nice presentation for Holiday Entertaining...

Questioning the relation of a US pound cake to a British Fruit Cake. An American pound cake does not ordinarily contain fruit. The cake described in the article as an American Pound is a Fruit Cake. American pound cake, especially a Southern American pound cake is quite simply, flour, butter, sugar, eggs and vanilla extract with some changes for taste such as milk, sour cream, other flavorings such as lemon, rum or chocolate.Interestingly enough, the original recipe listed in the first version in history is closer to what most Americans consider Pound Cake. Perhaps this article should be titled British Pound Cake and a new article should be started titled American Pound Cake since the two are really different. We would just never put fruit in a pound cake... makes it something totally different.A British Madeira Cake does not contain any fruit, just some lemon zest._______I agree that this entry should be changed because it says that Americans call the Madeira cake a pound cake when, as previously stated, it would be called a fruit cake. Some research to see where the author got this informaiton is necessary to make changes. SailorAlphaCentauri 20:00, 21 February 2006 (UTC)Madeira cake reference is definitely wrong if this type of cake contains fruit. I've removed it (labelled it as a minor edit in error).Mutt Lunker 23:35, 15 April 2007 (UTC) Pan typeWould one consider the type of pan used to bake a Pound cake, a Bundt?