This white chocolate cake recipe has flavors that will wake you up! I absolutely love it!

Chocolate rum fondue is simple and easy to make, but quite decadent and impressive to serve. Choose from fruit slices, cake cubes, cookies, and marshmallows for dippers.INGREDIENTS:7 ounces semi-sweet chocolate, chopped2 Tablespoons butter2 Tablespoons plain or vanilla yogurt1/2 cup heavy whipping cream1-1/2 Tablespoons white rumFru

* 4 ounces German sweet chocolate* 1/2 cup boiling water* 1 cup butter* 2 cups sugar* 4 eg yolks* 4 egg whites; beaten stiffly* 1 teaspoon vanilla* 2 1/2 cups flour* 1 teaspoon baking soda* 1/2 teaspoon salt* 1 cup buttermilk

Preheat oven to 350 F or 175 C. Grease and flour 3 9-inch cake pans.Bring butter and water to a boil in a medium saucepan. Remove from heat and add chocolate. Stir until chocolate melts. Add in buttermilk, eggs, and vanilla. Set aside.

Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit.Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been so perfected and simplified that even the amateur cook may easily become an expert baker.