This white chocolate cake recipe has flavors that will wake you up! I absolutely love it!

Chocolate rum fondue is simple and easy to make, but quite decadent and impressive to serve. Choose from fruit slices, cake cubes, cookies, and marshmallows for dippers.INGREDIENTS:7 ounces semi-sweet chocolate, chopped2 Tablespoons butter2 Tablespoons plain or vanilla yogurt1/2 cup heavy whipping cream1-1/2 Tablespoons white rumFru

this murder scene took about 3 days to make. We devoured it in 30minutes.

Our chocolate cake baking adventure. Sometimes you need to experiment to save your cake! What we had in mind was a simple moist chocolate cake with some yummy frosting on top. As we went through frosting ideas in our heads, we thought of white chocolate. Well, wouldn’t it be tasty to make a dark chocolate cake with white chocolate frosting? Yes,

My girlfriend always makes a special cake for our friends for their birthday. It was my birthday on the 9th and this is what she made me. Everything on the cake is edible. The A button is made of a sliced clear gumdrop and the d-pad is made of white chocolate. Guess what else she got me and it doesn't rhyme with mintendo bee...

Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit.Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been so perfected and simplified that even the amateur cook may easily become an expert baker.