Death by Chocolate is a marketing term for various desserts that feature chocolate (especially dark chocolate or cocoa) as the primary ingredient. The trademark is owned by the parent company of Bennigan's restaurants, but unlicensed uses of the term are common.A dish called "Death by Chocolate" might be:A layered chocolate cake, with fudge, ganache, or chocolate mousse between the layersA molten chocolate cakeA flourless chocolate cake (sometimes called "chocolate decadence")"Death by Chocolate" is also the name of an ice cream flavour. In the ice cream, there is usually chocolate fudge, chocolate chunks and chocolate ice cream.Marcel Desaulniers, longtime chef at the Trellis Restaurant in Williamsburg, Virginia has written a popular series of books on the "death by dessert" theme: Death by Chocolate, Death by Chocolate Cakes, Death By Chocolate Cookies, and Desserts to Die For.There is also a New Zealand franchise operation called Death by Chocolate, album and song "Death by Chocolate" by De-Phazz, and a British pop singer records under the name.

This recipe works great with frozen raspberries as well as frozen. Deep chocolate raspberry flavor cake.

Our family never buys boxed chocolate cake mixes anymore. Feel free to share this low fat chocolate birthday cake recipe with all your loved ones. Go ahead - have a second piece and Happy Birthday!

For Valentines Day, what better way can you show your love and care than with a delicious homemade dinner. Tyler's gooey, decadent chocolate cake would make a delicious, rich dessert. Or maybe a flourless chocolate cake or a classic French creme brulee would suit your tastes better. No matter what, here are some interesting ideas for Valentine's

Tri-Star Vineyards and Winery in Shelbyville joined forces with Lynchburg Cakes and Candies to develop the Tennessee Wine Drop, a piece of chocolate and pecan candy filled with Tri-Star Wine.

This moist, yummy fudge cake is mixed right in the pan, and can go from start to the table in less than an hour. It also contains no dairy or eggs, so it's a great treat for anyone with allergies to those ingredients. For the same reason, it's also a very inexpensive treat. And, it's vegan, so it's suitable for any and all vegetarians.