Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. As maize (also known as corn) is native to North America, it is not surprising that the various kinds of cornbreads are more prevalent in the New World. However, in Italy, the corn-based mush known as polenta is sometimes fashioned into a fried form resembling cornbread.

From the Peanut Butter and Julie recipe site, this is a wonderful cornbreadidea for a holiday side dish or a housewarming gift. Nice and sweet, it will complement all of the tradtional savory dishes. Very easy to prepare! Recipe includes tips and photos.

Turns out black people are just the untapped market Betty Crocker's been searching for. Or, as the food giant's press release puts it: "Black-eyed peas cornbread salad. Sweet potato pie smoothies. West African peanut stew."

Ooooh, I just love sweet cornbread! You have to eat it with chili, that s for sure!!! This Thanksgiving will be fabulous!