The pan de muerto is a type of bread from Mexico baked during the Día de los Muertos season, around September and October (holiday on November 2). It is a soft bread covered with sugar, round shaped with pieces of bread representing bones on it, and another bread sphere on the top representing a skull.The classic receipe for Pan de Muerto is a simple sweet bread receipe with the addition of Anise Seeds. Numerous receipes, however, also involve the introduction of fruit juice (usually orange). There are two ways to make this addition: the first involves adding a concentrated flavoring. The second involves substituting orange juice for the water required in the recipe. It should be noted that if the bread is to be dipped in sweet drinks, then the addition of orange juice is not advised.

This berry alters your taste buds, temporarily masking your Bitter/Sour receptors, making anything you eat so much sweeter. Lemons become lemonade and strawberries taste like they were dipped in sugar!

Eat healthy with fresh fruit and fruit dips. Large collection of fruit dips from the basic to chocolate fruit dip. Also fruit salad sauce. Easy recipes. Very yummy.

Daily MenuBreakfastFresh fruit saladDinnerBanana dip (Mix the flesh of two ripe banana with mayonnaise sauce)Roast chicken

A Halloween-coloured treat where a selection of sweet, orange-coloured fruit is dipped into a dark and delectable bowl of melted chocolate.Preparation time: 10 minutesCooking time: A few minutesMakes: 4-6 servings1 250 ml container whipping cream6 oz. dark Belgian chocolate, coarsely chopped1 oz. coffee liqueur* segments, slices or

Here is a good news, inflation has hit 5 year low at 3.07%, as increased farm production reduced prices of fruit and vegetables which moved down to 4%.Prices of eggs as well as fish dropped down marginally by 1% whereas prices of bajra and maize dipped by 2%.