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Vegetarain Emeril Lagasse recipe adapted by PETA: Herb "Cheese"-Stuffed Eggplant Steaks Over Sautéed Greens. Delicious!


Emeril lagasse receipe


Emeril John Lagasse (born October 15, 1959) is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empire" of media, products and restaurants generates an estimated USD$150 million annually in revenue.

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