Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to quite thick. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken. On rarer occasions, it is used for dipping items like fries, as well as a replacement for tomato sauce in barbecue-style pizzas. In some barbecue circles, it is frowned upon to add any condiment, including barbecue sauce, to barbecued food, while others argue that barbecue sauce is central to the barbecue experience.Barbecue sauces may combine sour, sweet, spicy, and tangy ingredients or focus on a particular flavor alone. It sometimes carries with it a smokey flavor. The ingredients vary, but some commonplace items are tomato paste, vinegar, spices, and sweeteners. These variations are often due to regional traditions and recipes.

Samples of the weirdest Chinese food selections include: Shredded documents with Hoisin sauce, Squished Eel delight, Peking Daffy duck, aromatic Octopus on wheels, Force Fed Shrimp, Roast Pork Puppy Chow, Sweet & Salmonella soup,Barbecued Bear Ribs, Vegetables with Tingling Horse Flavor, Eggplant prepared under mysterious circumstances,

Want Southern BBQ delivered right to your door from the best BBQ in Atlanta, Georgia, then order from Dreamland (featured on Food TV). For a review of their Pulled Pork, Ribs, Sausage, Pecan, Pie, BBQ Sauce, and the famous Dreamland House dressing all delivered to Ashtyn Evans' door in Michigan, check out the following article.

Download Kentucky Fried Chicken Original Recipes hand-book that covers 17 varieties of KFC fast food - KFC BBQ Baked Beans, KFC Pork BBQ Sauce, KFC Buttermilk Biscuits, KFC Cole Slaw, KFC Corn Muffin, KFC Extra Crispy, KFC Gravy, KFC Honey Barbecued Wings, KFC Macaroni and Cheese, KFC Macaroni Salad, KFC Original Fried Chicken recipe ...

interesting night photography of the massive five alarm meat packers fire in the west end of Toronto. a nightmare to put out for firefighters, the blaze lasted for more than 24 hours due to layers of insulation between coolers and the oil from various animal carcasses defrosting.barbecue sauce anyone?