Hollandaise sauce is an emulsion of butter and lemon juice using egg yolks as the emulsifying agent, usually seasoned with salt and a little black pepper or cayenne pepper. It is a French sauce, so named because it was believed to have mimicked a Dutch sauce. Hollandaise sauce is well known as a key ingredient in eggs Benedict. The sauce is one of the five sauces in the French haute cuisine mother sauce repertoire.Hollandaise requires some skill and knowledge to prepare; care must also be taken to store it properly after preparation. Properly made, the sauce should be smooth and creamy. The flavor should be rich and buttery, with a mild tang added by the lemon juice and seasonings. It must be made and served warm, not hot. If the ingredients are emulsified improperly by over- or under-heating them they will separate, resulting in the sauce "breaking" from the emulsion and the yolks coagulating from excessive heat. The sauce may be portioned and frozen for future use. When ready to use, let it come to room temperature; some stirring may be required.

Bacon wrapped Shrimp and Scallops . 1 lb bacon. 1 lb jumbo shrimp deveined. 1 1b sea scallops. 1 cup butter soft. 1 lemon. 2 tsp garlic powder. skewers . coat shrimp and scallops with lemon juice. cut ...

Grilled Monkfish and Asparagus with Olive Hollandaise Sauce | ... Ingredients one medium large monkfish to deliver around 16 chunks eight to ten ...

Grilled Salmon steaks served on a bed of fresh spinach, along with hollandaise sauce, grilled Asparagus and baby new potatoes.

 

Asparagus with Hollandaise Sauce 9 oz., 2 Servings Medium-sized, full spears of fresh asparagus, lightly blanched, comes with the traditional lemon butter sauce.

Asparagus in general, and this meal in particular, is springtime on a plate. Which is a good thing because during last weekend's ice storms and cold weather, we needed a little bit of springtime.

McCormick Hollandaise Sauce Blend makes this recipe for asparagus with Hollandaise sauce ready in ... Asparagus with Hollandaise Sauce Rating 6 Reviews: Read the Reviews Asparagus with Hollandaise ...

Asparagus with Hollandaise Sauce Asparagus with Hollandaise always makes a special addition to your menu.  McCormick® Hollandaise Sauce Blend is a delicate lemon butter sauce that is so easy and is ...

Chef John Folse & Company is the parent company of several food related industries. ... PREP TIME: 20 Minutes SERVES: 4. COMMENT: Steamed asparagus and Hollandaise sauce are a very traditional ...