How much sugar and salt is hidden in that breakfast cereal? How much fat is in your child's pizza? Over the past year the Good Nutrition Guide's team tested hundreds of the most popular supermarket staples to discover the best and worst products on the shelves in the UK.

Davanza's Old Town located at 690 Park Avenue, a block from "the lift", is the place to go for authentic southwest tacos. This rustic brew pub rates a 4 out of 5 snowflakes for having great food, microbrew on tap, metal Corona tables, walls lined with hundreds of beer cans, and a Texas Longhorn banner on the ceiling.

Let's talk pizza! Here's one of my best free Italian recipes, that of pizza Margherita, which is the easiest of pizzas. Using this recipe as a base, you can add whatever you want on it!

Slice has a careful analysis of the many different crusts, toppings, and specialty pizzas from Pizza Hut, Domino's, and Papa John's.

Chicago is well-known for its pizza, but who has the best? Trust me, this question has long been debated by Chicagoans and an agreement won’t be reached any time soon. Here is a list of Chicago’s ten best pizza places

Pizza (pronounced /ˈpiːtsə/ listen , in Italian: ) (also occasionally called "pizza pie" in certain parts of the United States) is the name of an oven-baked, flat, usually round bread covered with tomato purée and often mozzarella cheese, with other toppings left optional. While originating as a part of Neapolitan cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a "pizzeria" (from Italian) although the phrase "pizza parlor" is also used in the United States and Canada.Various toppings may be added, most typically:sauce, traditionally tomato-based but pesto, alfredo, barbecue sauce, and occasionally even ketchup are also used;cheese, usually mozzarella but also provolone or a blend of other cheeses;herbs and seasonings such as basil, oregano, and garlic;vegetables such as artichoke hearts, bell peppers, eggplant, olives, onions, and spinach;meat, such as sausage (pepperoni, salami or Italian sausage), ham, bacon, ground beef, and chicken, or seafood such as anchovies, tuna, and shrimp;Other common toppings include mushrooms, tomatoes, and pineapple.In some pizza recipes the tomato sauce is omitted (termed "white pizza"), or replaced with another sauce (usually garlic butter, but sauces can also be made with spinach or onions). In the Philadelphia area there are also tomato pies — sauce only, or sauce with ripe Roma tomatoes and spices but no cheese — and upside-down pizzas, i.e., the cheese on the bottom and topped with sauce. Pizza is normally eaten hot (typically at lunch or dinner), but is sometimes eaten as cold leftovers.