Hot sauce, chili sauce, or pepper sauce refer to any spicy sauce made from chili peppers and other ingredients. There are many varieties around the world.

Salmon Steaks, Chili Horseradish, Green Bean Alamandine, Waldorf Salad, Apple Pear Compote, Caribbean Fish, Sweet-and-Sour Spinach Salad, Roast In Apricot Mushroom Sauce, Jerusalem Kugel, Strawberry Rhubarb...this is just a sample of the recipes you can find in this wonderful search engine.

1st course - Pork and Shitake Dumplings with Shredded Carrot, Cucumber, and Chili Lime Sauce served with In-Heat Wheat; 2nd course - Poached Pear Salad, Mixed Greens, Pecans, Blue Cheese with Old Scratch Amber Lager Balsamic Vinaigrette served with Old Scratch Amber Lager; 3rd Course - Doggie Style Classic Pale Ale Steamed Mussels with Chorizo...

The Basics of Pairing Wine with Thai Cuisine. Think about the sauce: The old adage “white wine with white meat and red wine with red meat” doesn’t carry much weight anymore, especially with a cuisine as flavorful as Thai. Consider the main ingredients in sauces—coconut milk, spicy red or green chilies, lemongrass, garlic and tamarind.

CROCKPOT CHICKEN 2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces4 med russet potatoes, peeled and cut very small1 (15 oz) can mild salsa1 (4 oz) can diced green chilies1 (1 1/4 oz) pkg taco seasoning mix1 (8oz) can tomato sauceMix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm

Bahan-bahan:ingredients:1000 gr beef3 jeruk purut / kaffir lime leaves2 tbsp oil7 tbsp kecap manis (sweet dark soy sauce)125 ml beef stock (see recipe)Haluskan:bumbu:7 cloves garlic7 shallots1 tbsp ketumbar (coriander)1 tbsp jinten (cumin)3 cm jahe (ginger)2 green lomboks (large chilies)3 red lomboks1 tsp salt