User:RossyMiles/Userboxes/HatePokemonHello, and welcome to my Wikipedia page. I am from rural north central Minnesota, born on October 22, 1992, and have lived in Minnesota my whole life. I am a native speaker of English and would like to learn another language such as Spanish.

Choosing the right cookware for the job is an essential to cooking, roasting, stir frying or making sauces. This article provides tips on what to look for when choosing cookware.

If you are a coffee fan, this is the coffee dessert – the best ever! You can make this and serve it in Irish coffee glasses or plain glasses. The contrast of the unsweetened coffee cream mingling with the sweetened sauce and a generous amount of pouring or whipping cream is just gorgeous.

Who doesn't love spaghetti? And a lot of good sauces rely on the flavor of Italian sausage to increase the wow power. Here's a sauce that has the same flavor and texture, but contains no animal products.

There are as many versions of lasagna as there are cooks. Filling ingredients vary; but there are two main sauces used, a red and a white. You can alternate them between the layers of pasta and filling. Start with red on the very bottom and ending with white on the top; but do it the way you like it best. That's the Italian grandmother's way!

One of my favorite tricks to making a great tasting steak is to use The Sauce Goddess’ Original Super Chunk Rubrub. It’s got a nice mixture of salt and black pepper combined with fennel and some mustards that really add a lot to a good steak without overtaking the meat flavor.