A burrito or taco de harina is a type of food found in the Mexican and Mexican-American cuisine. It consists of a flour tortilla wrapped or folded around a filling. The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable. In Mexico, refried beans, spanish rice, or meat are usually the only fillings and the tortilla is smaller in size. In the United States, however, fillings generally include a combination of ingredients such as spanish rice, beans, lettuce, salsa, meat, guacamole, cheese, and sour cream, and the result is considerably larger.The word burrito literally means "little donkey" in Spanish. The name burrito possibly derives from the appearance of a rolled up wheat tortilla, which vaguely resembles the ear of its namesake animal, or from bedrolls and packs that donkeys carried.

Help for folks with food allergies to eat safe while traveling in foreign lands.

Higher costs for energy and food last year pushed inflation up by the largest amount in 17 years. Meanwhile, industrial output was flat in December, more evidence of a significant slowdown in the economy. Consumer prices rose by 4.1 percent for all of 2007, up sharply from a 2.5 percent increase in...

Atlanta is a great place to be a vegetarian or vegan. There are many restaurants offering a wide variety of meatless, vegetarian and/or vegan cuisine, from Mediterranian to Asian, soul food to American Southwestern. Here is a sampling of what awaits the visitor at Atlanta's favorite vegetarian establishments.

The cornucopia of rice, wheat, beans, sorghum, sweet potatoes, lentils, chick peas and a host of other food, forage and agroforestry plants is to be safeguarded in the facility, which was created as a repository of last resort for humanity’s agricultural heritage.

A good guide to the vitamins and minerals. Describes each and what they do for you and your body as well as what foods to find them in.