Tapas (IPA: ) is the name for a wide variety of appetizers in Spanish cuisine. They may be cold, such as mixed olives and cheese, or warm, such as puntillitas, Andalusian battered, fried baby squid. In the United States and the United Kingdom, tapas have evolved into an entire cuisine; at Spanish restaurants, patrons may order many different small tapas, and combine them for a full meal.

About Peruvian food: thi cuisine is influenced by the many diverse cultures that settled here around the 1800, Spanish, French, Italian, African, Japanese and Chinese, so expect choices like arroz chaufa, Chinese-influence (with beef/chicken), lomo saltado, Spanish, tiradito, Japanece influence, and the most important of all Andean with the potato.

RPC Containers Corby replaces a Spanish olive, pickle and specialty foods processor current glass packaging with a plastic jar.

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interesting podcast on Spanish food.

Where to find guides to Andalucia. Popular guides plus specialized travel books, picture books, walking and trekking guides, travel writing; and ecotourism, food, fishing, driving, small hotel, and pocket guides.