A.1. is a steak sauce and condiment for use with meat or game dishes.A1 was introduced to the US by G.F. Heublein & Brothers, and was officially registered as a trademark in North America in 1895.

The trial of Edward Campbell got under way Wednesday, with jurors hearing how Michelle Carrasco was stabbed, strangled and sexually assaulted before her death.

A man tried to cover up a 2006 murder of an 18-year-old woman by pouring steak sauce on her body, according to a report. Now his lawyer says he killed in self-defense.

One of my favorite tricks to making a great tasting steak is to use The Sauce Goddess’ Original Super Chunk Rubrub. It’s got a nice mixture of salt and black pepper combined with fennel and some mustards that really add a lot to a good steak without overtaking the meat flavor.

The next time that you are planning to serve steak for dinner, you MUST try this recipe! The rich and complex Cuban-Espresso sauce is hands-down one of the best that I have ever had. Not in the mood for steak? Try it with pork tenderloin or grilled chicken. The zesty spice rub and sauce will work well with these meats too.

One of my favorite barbeque sauce recipes is to combine ground beef with Sauce Goddess' Big Tangy Steak Sauce. Form into patties. TIP-as you build the patty, make the edges a bit thicker than the middle, this will make the burger the same size when cooked and the edges won't be over-done.