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Honey mead and a homemade barbecue won't be the only hot things at Rising Sun Farms' Fall Harvest Sale this weekend. Bands AnnieMac and Soul Food will present a lineup of rock 'n' roll that's sure to keep folks jumpin' at the wine and food event.


Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups and barbecue sauces on the grocer’s shelves that are safe to use. Here are two recipes that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months...


Bar-B-Cutie® is a 57 year old fast casual barbecue restaurant and catering company that is currently growing thru U.S.. Bar-B-Cutie® is famous for its hickory pit barbecue and baby back ribs, as well as a host of Southern lunches and dinners and homemade desserts. More info on Franchise Gator.com


Barbecue homemade make sauce


Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the Spanish colonial period. It has also received influence from Arab, Indian, Chinese, Japanese, and American cuisines.Filipinos traditionally eat three main meals a day - almusál (breakfast), tanghalían (lunch), and hapúnan (dinner) plus an afternoon snack called meriénda (another variant is minandál).Dishes range from a simple meal of fried fish and rice to rich paellas and cocidos. Popular dishes include lechón (whole roasted pig), longanisa (native sausage), tapa (beef jerky), torta (omelette), adobo (chicken and/or pork braised in garlic, soy sauce, and vinegar or cooked until dry), kaldereta (goat in tomato stew), mechado (beef or pork cooked in tomato sauce), pochero (beef in bananas and tomato sauce), afritada (chicken cooked in tomato sauce and vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (pork, fish, or shrimp in tamarind stew), pancit (stir-fried noodles), lumpia (fresh or fried spring rolls) and chopsuey.

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