Butter chicken or murgh makhani is an Indian dish popular in countries all over the world that have a tradition of Indian restaurants. While the dish's general recipe is well known, the actual flavour can vary from restaurant to restaurant even within Delhi. Butter chicken is usually served with naan, roti, parathas or steamed rice.It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The chicken is then roasted or baked.Makhani sauce is made from butter, tomatoes, almonds and various spices, often including cumin, cloves, cinnamon, coriander, pepper, fenugreek and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.

Two recipes for your Cafe / Bistro business - In a casserole, drop in 20 gm butter. Increase heat slightly; drop in crushed garlic and shallots, Wakame, sieved capers - stir, and lower flame to medium

Seafood Enchiladas is a seafood dish made with onion, butter, fresh crabmeat, shrimps, colby cheese, flour tortillas, half-and-half cream, sour cream, dried parsley, and garlic salt.

Seafood Seasoned with Parsley, Dill and Garlic Butter. Enjoy this classic seafood dish which is flavored with fresh herbs.

Tsebhe Sga (Ethiopian Beef Stew) is a delicious melange of beef, onions, ginger, and garlic, with spiced butter and a fiery seasoned sauce.

Roasted and caramelized red bell peppers, shallots, garlic, and eggplants are pureed together to make this savory and slightly smokey tasting soup. With only a touch of butter and olive oil, this soup is low fat, low calorie, and surprisingly filling. A great way to start off the new year!