Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand. Thai Cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. Thai cuisine has been greatly influenced by the cuisine of its neighboring and nearby countries, especially India, China, Malaysia, and Laos.Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and Canada.

Bahan-Bahan:ingredients:300 gr pork meat250 gr tahu/tofu7 shallotssalt to taste1 tsp pepper1 salam leave2 eggs250 ml coconut milkoilwaterHaluskan:bumbu;2 cloves garlic1 tsp trassi (shrimp paste)10 kemiri (candle nuts)1/2 tsp nutmeg1/2 tsp jinten (cumin)

Bahan-bahan;ingredients:600 gr entrecote3 shallots3 salam leaves1/2 tsp salt1/4 tsp pepper200 ml santen (coconut milk)5 tbsp oilHaluskan:bumbu:3 tsp ketumbar (coriander)1 tsp jinten (cumin)3 tsp trassi (shrimp paste)1 tbsp palmsugar3 tbsp grated coconut

Bahan-bahan:ingredients:200 gr minced meat (pork, beef, chicken)50 gr snake beans2 red lomboks (large chilies)2 cloves garlic3 cm laos / galangal, crushed2 shallots1 tsp trassi (shrimp paste)2 jeruk purut / kaffir lime leaves1 tbsp asem / tamarind125 ml santen (coconut milk)salt to taste2 tbsp oil

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Dried shrimp is cooked with some water and mango, coconut ground to a silky paste is added to it and finally dressed up with shallots and curry leaves in coconut oil.