A dipping sauce or dip is a common condiment for many types of food. Dips are used to add flavour to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.Dip is a very widespread food; forms of it are eaten all over the world.

This new dish ensures that olive oil forms a floral pattern.

Long ago, international recognition meant bigger record sales for any artist. Especially in Asia where music acts hardly cross over to different cultures, offshore fame should translate into more CD’s selling off the racks. While Korean music acts continue to sell out shows and merchandise, the bread and butter of the music industry is seeing dips

Many people go crazy for dips - be it strawberries dunked in wonderful creamy chocolate, nacho chips with fresh salsa, or buffalo wings in a mouth-watering sour cream coating… After all, what food could be easier to make and more comforting to the stomach than pita bread stuffed with deli hummus dip, fresh veggies, and a drizzle of olive oil!

Recipe Ingredients2 Eggs 1/3 Cup Milk 1 Tsp Cinnamon 4-6 Slices Bread (white or wheat)Recipe DirectionWhisk first 3 ingredients in a mixing bowl. Dip the bread on both sides in the mixture and place in an oiled skillet or griddle. Brown both sides, butter and serve with syrup, jelly, preservatives, or honey.

CHICAGO–On Charlie Trotter's watch, caesar salad is full of possibilities: anchovy ice cream, liquefied parmesan, black pepper tuiles made in a dehydrator, egg yolk dipped into breading and served as an exploding crouton, romaine emulsion drizzled on a plate ...