Capsaicin /ˌkæpˈseˌɪ.sɪn/ (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chilli peppers, probably as deterrents against herbivores. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

This is it folks, the World's Largest Nachos! Weighing in at 1,258.33 kilograms (2,774lbs), this Mexican monstrosity contained 241kg (531lb) of Refried Beans, 616kg (1,358lb) of Corn Chips, 280kg (617lb) of Cheese, 12kg (26lb) of Jalapeno's, 38kg (83lb) of Guacamole, 42kg (92lb) of Sour Cream, 26kg (57lb) of Salsa, and half a kilo (1lb) of garnish.

These guys are crazy, check out the vids too.Toby orders for Brock:octopus, ribbons of green seaweed and sushi with ice cream Brock orders for Luke: rib bone no meat, jalapenos, canned fruit cocktail