Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a very small amount of tomato, perhaps a couple of tablespoons of tomato paste.The people of Bologna traditionally serve their famous ragù with freshly made tagliatelle (tagliatelle alla bolognese). Less traditionally, the sauce is served with rigatoni or used as the stuffing for lasagne or cannelloni.The recipe issued in 1982 by the Bolognese delegation of Accademia Italiana della Cucina confines the ingredients to beef, pancetta, onions, carrots, celery, tomato paste, meat broth, white wine, and (optionally) milk or cream. However, different recipes, far from the Bolognese tradition, make use of chopped pork, chicken or goose liver along with the beef or veal for variety, or use butter with olive oil. Prosciutto, mortadella, or porcini fresh mushrooms may be added to the soffritto to enrich the sauce.

The Sauce Goddess is at it again. She had a blast creating some recipes for a tv spot on Super Bowl Sunday. New dip with blue cheese, cream cheese and my sweet & spicy grill glaze. yummy!

This is one of my favorite pasts dishes to make. I love penne pasta. I love creamy cheese sauces. I especially love a creamy cheese sauce with lobster in it. It’s a dish a little on the heavy side. So, it’s something you don’t want to make all the time but once in awhile. When you have that thought “Cream sauce, Pasta,Lobster”,

With her wellness playful enthusiasm, acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara, stuffed mushrooms, broccoli in cheese sauce, apple pie, decadent whipped cream and strawberries, chocolate shake, and more all madein about five minutes, with easy-to-find ingredients. Offered below amazon's price

This is my version of the decadent British dessert, Sticky Toffee Pudding. A dense, spiced sponge cake is topped with candied pecans and walnuts and then soaked with a caramel toffee sauce. Pair it with some vanilla ice cream. From the Peanut Butter and Julie recipe site.

This is my mom's decadent hot fudge recipe, which I have been trying to get her to sell for years--with no luck. So, I have taken it upon myself to spread the word on my recipe and food site, Peanut Butter and Julie. It is GREAT over peppermint stick ice cream and only takes 10 minutes to make.