Soy sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with soy sauce.

Whenever I want a simple and homey grilled chicken, I usually just marinate chicken meat in soy sauce, crushed pepper and garlic. It’s all according to taste, I really don’t know the exact measurements. It has never failed to satisfy my craving and have always impressed my foreign friends whenever they visit at home. Dippings?

In China, they add melamine to the pet food to make it look like it has higher protein, make "soy sauce" from human hair, soak fish in ink to make their color better, and feed eels birth control to make them longer and more slender. They also pick up discarded KFC chicken pieces from the garbage and sell them at street vendor booths.

Bahan-bahan:ingredients:1 chicken4 onions2 cloves garlic2 red lomboks (large chilies)2 tbsp kecap manis (dark sweet soy sauce)1 lime (juice)3 cloves250 ml chicken stock (see recipe)salt to taste3 tbsp oil

Bahan-bahan:ingredients:1 chicken (900 gr)3 shallots3 cloves garlic2 cabe merah (large chilies)10 cabe rawit (small chilies)2 tbsp kecap manis (dark sweet soy sauce)1 tsp palmsugar (gula jawa)1 lime (juice)1 tsp salt200 ml chicken stock (see recipe)4 tbsp oil

Ingredients:1000 ml chicken stock (see recipe)500 gr beef steak4 cloves garlic3 coriander roots2 cinnamon sticks4 star anise2 tbps kecap asin (light soy sauce)2 tbsp fishsauce (nam pla)1 tsp palmsugar125 gr beansprouts