Pink salmon or humpback salmon, Oncorhynchus gorbuscha, (from a Russian name for this species gorbuscha--горбуша) is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon.

Krill only grow up to 2.4 inches yet are perhaps the most abundant creatures on the planet in terms of weight. Snow petrels nesting in Antarctica fly for up to eight hours to catch a meal of them. A "pink gold" which if fed to farmed salmon cut out the need for colorants to make the flesh pink, krill are extremely rich in Omega-3 fatty acids.

The papaya or paw paw is native to tropical America, but it is now grown in most tropical and sub-tropical regions of the world. The large pear shaped fruits grow up to 8 inches in length approximately. Some varieties remain green when ripe, but most turn deep yellow and orange. Papayas have deep salmon pink flesh, with an abundance of grey-black s

The grapes are hand picked. The whole cluster grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/ light pink salmon color.

Wild pink salmon around the Broughton Archipelago are declining rapidly and will die out within 10 years if no action is taken, say researchers.

Adam Stewart, a 19-year-old angler from Arlington, has set a new state record for the largest pink salmon caught in state waters, the Washington Department of Fish and Wildlife (WDFW) confirmed today. Photo courtesy Washington Department of Fish and Wildlife.