Rheum is a genus of perennial plants that grow from thick short rhizomes. The genus is in the family Polygonaceae, and includes the vegetable rhubarb (Rheum rhabarbarum or Rheum x hybridum.) The plants have large leaves that are somewhat triangular shaped with long fleshy petioles. The flowers are small, greenish-white to rose-red, and borne in large compound leafy inflorescences. A number of varieties of rhubarb have been domesticated both as medicinal plants and for human consumption. As leaves are toxic, the plant's stems are used in pies and other foods for their tart flavor.

8 to 10 ounces rhubarb, ends trimmed, cut crosswise into ½-inch pieces (2 cups)

the goods. 8oz / 225g rhubarb. 8oz / 225g strawberries. 140z / 400g superfine / castor sugar. 1 lemon (meyer,if possible) 2 cinnamon sticks. 2 star anise. time: active 15 minutes, total 45 minutes

Strawberry;/ ;Rhubarb;/ Pie ;Recipe;/ ... ;strong ... Strawberry - Rhubarb Pizza Recipe on the Internet Cookbook ... Sauce : 6 rhubarb stalks 1/2 to 3/4 cups ...

 

Everything you ever wanted to know about rhubarb and more. ... Balsamic Rhubarb Compote. Can be prepared in 45 minutes or less. Ingredients: 3 tablespoons balsamic ...

While the fish are being cooked, make the rhubarb sauce by placing all the ingredients listed in a saucepan and stewing tehm until the rhubarb is cooked and quite soft.

RETURN: Rhubarb Sauce: 4 cups WASHINGTON RHUBARB 1/4 cup hot water 1 cup sugar: STEWED: Cut Rhubarb stalks in inch pieces without peeling. Cook in covered saucepan with hot water until tender.

RETURN: Freezing Rhubarb Sauce: Make rhubarb sauce by either of the two methods, stewed or baked. Chill and pack in freezer containers, allowing space for expansion.

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