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Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately expensive price, smoked salmon is considered a delicacy in Northern Europe, North America and other parts of the world.
Hot smoked salmon

Forget slaving over a hot stove - this year's Christmas Dinner is coming out of a soda bottle. A Seattle-based firm has a new line of artificially flavored festive drinks. Topping the menu is a delicate smoked salmon pate drink, preparing the palate for sodas flavored with turkey and gravy or a dull green liquid masquerading as brussels sprouts.