Pink salmon or humpback salmon, Oncorhynchus gorbuscha, (from a Russian name for this species gorbuscha--горбуша) is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon.

The grapes are hand picked. The whole cluster grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/ light pink salmon color.

Wild pink salmon around the Broughton Archipelago are declining rapidly and will die out within 10 years if no action is taken, say researchers.

Adam Stewart, a 19-year-old angler from Arlington, has set a new state record for the largest pink salmon caught in state waters, the Washington Department of Fish and Wildlife (WDFW) confirmed today. Photo courtesy Washington Department of Fish and Wildlife.

What a beautiful fish!

The restoration of Nile Creek from a river that was devoid of fish into a salmon and cutthroat trout-bearing stream rich in life prompted Canadian biologists to hail it as an example for the rest of British Columbia. The project was so successful that fish stocks were restored to capacity, with pink salmon numbering what was produced in the 1950s.