Tartare is a preparation of finely chopped raw meat or fish optionally with seasonings and sauces.Examples areSteak tartare,Venison tartare,Salmon tartare,Tuna tartare.Typically, a Tartare is served as a spread for toast. The name is popularly derived from the Tatars.

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Planked Salmon Steak Recipe 4 salmon steaks 1 1/2 tablespoons olive oil 1 teaspoon Dijon mustard 1 teaspoon freshly ground pepper Salt to taste Season and preheat the plank to 350 degrees.