Smoked meat is a method of preparing fish and meat which originates in prehistory. Its purpose is to preserve these protein rich foods, which would otherwise spoil quickly, for long periods of possibly lean times. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods make it a delicacy in many cultures.

A nice recipe for barbecued pork.

I love spareribs! And these are so good! Its an easy and very flavorful recipe, so enjoy!

Looking for a great Italian meatball recipe? Wrap your lips around this one.The Best Meatball RecipeCan be prepared in 45 minutes or less.Ingredients1 pound combined beef, veal, pork (must be fresh)3 large eggs

Filipino Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. “Tocino” is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines.

Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way.