New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip and onion. When using a beef roast, this meal is often known simply as corned beef and cabbage even with the addition of other vegetables . A similar Newfoundland dish is called a Jiggs dinner, named for the character in Bringing Up Father. When prepared with a ham shoulder, this meal is often referred to as smoked shoulder.

Slow Cookers are great for meals you start in the morning, and you get a fully prepared dinner in one pot. We use a Rival Crock Pot that was very reasonably priced and has come in handy on multiple occasions. Ingredients 1 Bottom Round Roast - beef 2lbs5 carrots cut into chunks5 potatoes chunks or halfed2 onions3 garlic clovespeppercorns2-2 1/2...

A lesson with pictures on making a cooked onion cup...usefull for stuffing with various food fillings. From a onion pot o' baked beans to a fru-fru dinner complete with a White Wine Risotto w/Asparagus tips this can be a 'stunner' of a presentation.