Feast on lamb chops, shrimp, beef tenderloin, filet mignon and french fries washing it all down with good beer at a Beefsteak. Greatest meal idea for men in history.

Just wanting to cook someone else a meal is a personal investment to that person, and speaks volumes regardless of what you end of making or how it tastes. Figure out what she likes. Nothing worse than making a filet mignon for the vegan, or cheesy pasta for a girl who is lactose intolerant. It does not have to be complicated or super fancy.

If the Okanagan Valley of Canada’s British Columbia is considered the best place in the country for winemaking, then consider the golf in the area to be the perfect filet mignon. Located just an hour by air from Seattle with the beautiful town of Kelowna serving as its anchor, the Okanagan Valley has become a wonderful retreat for both fans of...

Yes, more information from the NY Times about Les Moonves and his taxes.Seems CBS wrote a letter explaining how CBS would pay NY taxes for him.

Prince was a talented musician with a handful of great, memorable songs, but comparing him to Michael Jackson is like claiming microwaved riblets are an acceptable alternative to a well-executed, medium rare Filet Mignon. It’s just not even debatable.

Haggis is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine), sausages and savoury puddings of which it is among the largest types. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour." (p592)Most modern commercial haggis outside Scotland is prepared in a casing rather than an actual stomach. There are also meat-free recipes for vegetarians.It is often asserted (e.g., on the packaging of MacSween's haggis) that the dish is traditionally served with "neeps and tatties" (Scots: swede, yellow turnip or rutabaga and potatoes; these are boiled and mashed separately) and a "dram" (ie. a glass of Scotch whisky). However, it might perhaps be more accurate to describe this as the traditional main course of a Burns supper, since on other occasions haggis may be eaten with other accompaniments. Whisky sauce (made from thickened stock and Scotch whisky) has recently been developed as an elegant addition.