Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less-expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited means. The pot with meat (usually beef) and a little water, and often root vegetables, cooks over a low flame or in a medium oven.Pot roast may also mean the specific recipe or meal produced by this method.The meat most closely associated with this style, beef, is prepared by browning a roast-sized piece of beef (taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking it in an acidulated liquid in a covered dish. See alsoPot roast (beef)Lancashire hotpot

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When you feel like having chili, but want to make it something special, then why not make a chili baked with cornmeal topping. It is a very tasty and comforting way to serve chili – the golden cornmeal topping bakes on top of the chili in a Dutch oven and provides a perfect meal in one pot. The best chili simmers for a couple of hours

ITALIAN POTS - GRANDMOTHER'S FUJOTThe terracotta pot has a natural cooking, as such it must be exclusively held with the fire on least and without a sort of flame-caster or plates, while in the oven it's good whatever temperature.

Whether you grill them, cook them in the oven or crock pot, ribs are not hard to prepare. Learn a few basics and you're good to go.

Learn and find about various types of Tandoori clay oven available in United states. There are tandoor for commercial restaurant as well as personal use. Because tandoor oven is made of clay pot, it gives distinct taste to food. Very popular with Asian Indian for Making Naan Bread and Chicken Tikka.