Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired.Historically, rotisseries were turned by hand or by clockwork contrivances. Nowadays, they are usually driven by electric motors.

A recipe for pork roast.

Our new menu boasted Berkshire pork belly, braised and roasted for the dinner menu and that same pork belly pulled apart and paired with banana peppers and avocado in a quesadilla at lunch. I haven’t stopped hearing about Berkshire pork since. It’s all anyone seems to be talking about.

easy and tasty

KHAO PHAD MU YANG 1 cup cooked rice 100 grams pork with some fat, 1 egg 1 spring shallot, cut into short lenths 1 cucumber, 2 spring shallots 2 tbsp. sliced onion, 1 sliced lemon 1/2 tsp. ground pepper 1 tsp. chopped garlic, 1/2 tsp. sugar 1/2 tbsp. fish sauce 1/2 tbsp. oyster sauce 1 tsp. light soy sauce 3 tbsp. cooking oil

In England, there is the traditional Sunday roast. This usually consists of some roast potatoes, yorkshire puddings, veggies of some sort, a nice sauce or gravy, and a roast (either beef, pork, or...