Pot roast is a braised beef dish. Pot roast is typically made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in an acidulated liquid in a covered dish.Boneless Chuck Roast, and 7-Bone pot roast are recommended, as they are very inexpensive, yet become very tender after braising. As with all braises, the slow cooking tenderizes the tough meat, while the liquid exchanges its flavor with that of the beef. The result of a good pot roast should be tender, succulent meat and a rich liquid that lends itself to gravy.Pot roast is often served with carrots and/or potatoes simmered in the cooking liquid. External linksClassical Pot Roast from Sara MoultonGood Eats Pot Roast from Alton Brown

Cheap tricks with pot roast & the juices.

Did you ever think of pegging Seth MacFarlane as a plagiarist? Or even suggest the seeming endlessness of the Simpsons is more creepy than flat-out awesome? What about the baffling popularity of Japanese Anime?Check out YankeePotRoast contributors, Will Layman and Chris Osmond riffing on the disquieting state of animation today.

It’s hard to be a good son when you live abroad. You can’t come over every Sunday for pot roast. You can’t shovel the sidewalk or offer to drive to the store when it’s snowing. Sometimes you can’t even get through on the telephone just to chat. That's why I love Skype.

Photo and recipe for gluten-free, casein-free, soy-free (GFCF/GFCFSF) pot roast made in a crock pot. Perfect for those with celiac disease or parents with children on the autism spectrum following a GFCF lifestyle.

Every day people go to fast food restaurants to grab their favorite burger, they might plan a get-together at Outback Steakhouse or they’ll sit down with their family to enjoy a nice pot roast. Little do they know about the role that these sources of beef play in the process of global warming.