Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe.Midwestern cuisine generally showcases simple but hearty dishes. Its culinary profiles may seem synonymous with "American food." Quoted in an interview with the Daily Herald published Jan. 17, 2007, Chef Stephen Langlois described it: "Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie."

Heres a few recipes to make some good authentic ChileChile Colorado9 Ristras de Santa Fe dried red chile pods - washed, with stems and seeds removed3 cups water5 pounds boneless beef chuck roast, trimmed of fat1/2 cup all-purpose flour1 tablespoon kosher salt

This German Schnitzel Recipe is not as hard as it sounds. It is basically a nice piece of veal or pork chop with breading.Ingredients:4 thin boneless pork chops or veal chops1/2 c. oil (I use olive oil)3/4 c. fine bread crumbs2 eggssalt & pepper2 lemonsDirections:Heat the oil in a

Chef: Niru GuptaIngredients: 250 gm chicken breasts-boneless, cubed 1/2 cup white wine 2 tbsp butter 1 tsp oil 2 tbsp refined flour 1 cup chicken stock salt to taste 1/4 tsp black pepper 1 cup sour cream 200 gm dried noodles 1 tbsp butterMethod: Pierce the chicken pieces with a fork, on all sides and marinate in the wine

skinless, boneless chicken pieces baked in a rich sauce that includes sour cream, dry sherry, and water chestnuts.

Pineapple Beef Stir Fry by Donna Monday This stir fry recipe features tasty beef, with spices,veggies and pineapple.1/2 cup soy sauce2 garlic cloves, minced1 teaspoon ground ginger1 pound boneless beef sirloin steak, cut into 1/4-inch thin strips1 tablespoon vegetable oil2 celery ribs, thi