Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less-expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited means. The pot with meat (usually beef) and a little water, and often root vegetables, cooks over a low flame or in a medium oven.Pot roast may also mean the specific recipe or meal produced by this method.The meat most closely associated with this style, beef, is prepared by browning a roast-sized piece of beef (taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking it in an acidulated liquid in a covered dish. See alsoPot roast (beef)Lancashire hotpot

As winter drags on, it is becoming more and more difficult to find the wonderful bounty of fresh produce associated with warmer months. The cold weather brings thoughts of comfort food – mac and cheese, chicken pot pie, and beef stew – not fresh strawberries and salads of spring greens. See Whole Wheat Blueberry Pancakes Recipe.

Here are my top five favorite pot brownie recipes. Enjoy!

Potatoes are deeply connected with the Maritime Provinces, and this hearty potato side dish is filled with variety, vitamins and island flavor.

Photo and recipe for gluten-free, casein-free, soy-free (GFCF/GFCFSF) pot roast made in a crock pot. Perfect for those with celiac disease or parents with children on the autism spectrum following a GFCF lifestyle.

Do you have a ham bone in your freezer but you're not sure what to do with it? Here's a fun assortment of five recipes with crock pot and stovetop instructions.