Salt pork is a pork product made from pork bellies, cured with salt as a preservative and flavoring. It is similar to bacon but considerably fattier and saltier. It was long used as a shipboard ration and finds some use in traditional American cuisine, particularly Boston baked beans. It is commonly used to add flavor in the boiling of vegetables in a traditional New England boiled dinner. It generally must be blanched or rendered before use.It, along with hardtack, were standard rations in the American Civil War. See alsoSalo

Bacon Salt is a new product that promises to make everything taste like real bacon. Does it? To find out, we tested it for weeks on everything from pork to ice cream.

The Berkowitz family of Ambler gathered yesterday for its traditional Christmas dinner: wonton soup, pan-seared pork dumplings, salt-baked shrimp and scallops, orange beef, and sweet-and-sour chicken.

It is difficult to find fresh meat products at a grocery store without it having been injected with some kind of salt, or broth solution. How much meat are you actually getting in that pound of pork chops?

This German Schnitzel Recipe is not as hard as it sounds. It is basically a nice piece of veal or pork chop with breading.Ingredients:4 thin boneless pork chops or veal chops1/2 c. oil (I use olive oil)3/4 c. fine bread crumbs2 eggssalt & pepper2 lemonsDirections:Heat the oil in a

Lard is back, and gaining momentum. The pork rind, or pork crackling, is the fried skin of a pig, and more and more people these days are turning to pork rinds as their snack food of choice.