Char siu (also spelled chashao, cha siu and char siew), otherwise known as barbecued pork, is a popular way to prepare pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat dishes.

Luau Pork with Mango-Onion Confit and Orange-Mango Sauce Goddess, Grilled Fruit and Coconut RiceAnd oh is it good!

This is a great tip if you are learning how to barbeque. This website explains why and how to remove the membrane from the back of your beef and pork ribs.

Growing Up In The Shadow Of A Mushroom Cloud . . . AgainBy Robert WeitzelI was nine-years old in the summer of ‘63 when my father taught me to barbeque pork steaks. President Kennedy and Soviet Premier Khrushchev had just signed the first Nuclear Test Ban Treaty and the Doomsday Clock was pushed back five minutes.

What you see above, claimed to be the finest creation for the main course of a cannibal-themed meal of a Halloween bash. Reported to be named as Long Pig, after the stuffing of barbequed beef, garlic sausage, and Chinese BBQ pork, the meaty skeleton apparently stole the show.