Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe.Midwestern cuisine generally showcases simple but hearty dishes. Its culinary profiles may seem synonymous with "American food." Quoted in an interview with the Daily Herald published Jan. 17, 2007, Chef Stephen Langlois described it: "Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie."

Bao is a tasty sweet, chewy bread, with a consistency somewhere between a dumpling and a doughnut. It becomes something truly transcendent when it's made into char siu (barbecue pork) bao, and is stuffed with heavily seasoned savoury glazed pig lumps.

In celebration of the Chinese New Year we wanted to make these delicious BBQ Pork Buns. This year the Chinese new year begins on Feb. 7, 2008, and is the year 4706 according to the Chinese calendar. It is also the year of the “Rat”.

This German Schnitzel Recipe is not as hard as it sounds. It is basically a nice piece of veal or pork chop with breading.Ingredients:4 thin boneless pork chops or veal chops1/2 c. oil (I use olive oil)3/4 c. fine bread crumbs2 eggssalt & pepper2 lemonsDirections:Heat the oil in a

So far bread pudding, apricot cobbler and grilled pork chops are the best candidate eats to be taken on the Mission to Mars. That's because they've passed the five year taste test. Michele Perchonok, who figures out what else to feed those distant astronauts at the Advanced Food Technology Project at the Johnson Space Center, is also...

All the major food groups: beef, pork, eggs, cheese, butter, grease, bread, and mustard. What is the most delicious worst thing for a human that can be made on a grill?. This is what we came up with: The Hot-Dog-Rollup.