Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe.Midwestern cuisine generally showcases simple but hearty dishes. Its culinary profiles may seem synonymous with "American food." Quoted in an interview with the Daily Herald published Jan. 17, 2007, Chef Stephen Langlois described it: "Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie."